Richmond sausages began in 1889 when founder set up a small shop at UK, selling his fine sausages. The brand still crafts its sausages today with its traditional Irish recipe, and though times have changed, its sausages are still delicious. These Thick Pork Sausages are versatile and prefect as your mid-week dinners, whether using them for making pasta, pizza, meat balls, all will make mouths water, it's as simple as that.

Keep frozen

*Photo for reference only.