This is a noodle with a history of more than 400 years, made locally in Shiraishi, Miyagi Prefecture, Japan. It is the shortest noodle in Japan, with a length of only 9 cm, no oil is used in the production process. With a chewy texture and rich flavour, it is a wonderful and delicious Japanese noodle.
Store in cool dry place
*Photo for reference only.
This is a noodle with a history of more than 400 years, made locally in Shiraishi, Miyagi Prefecture, Japan. It is the shortest noodle in Japan, with a length of only 9 cm, no oil is used in the production process. With a chewy texture and rich flavour, it is a wonderful and delicious Japanese noodle.
Store in cool dry place
*Photo for reference only.